******* 🎥 THIS VIDEO IS AVAILABLE WITH ENGLISH SUBTITLE 🎥 *******<br /><br />Hello Guys,<br /><br />Welcome to "Perpetual's Kitchen".<br /><br />This Tuna Fish Curry is a quick and delicious dish you can make with either fresh or canned tuna. Packed with the goodness of spices, onions, tomatoes, and tamarind pulp, it’s a perfect comfort meal for seafood lovers. <br /><br />A must-try recipe if you want something flavorful, protein-rich, and effortless to cook. Perfect for busy weeknights, family dinners, or even a quick lunch fix.😊<br /><br />🍛Here’s a tangy and flavorful Tuna Fish Curry recipe:-<br />☛FOR MARINATION:-<br />* Tuna Fish (Cut int pieces) - 1 kg<br />* Add ½ tsp Turmeric powder.<br />* ½ tsp Kashmiri red chilli powder.<br />* ½ tsp Salt.<br />* ½ Lemon juice.<br />* Mix well.<br />* Set aside for 10 minutes to marinate.<br /><br />☛FOR MASALA PASTE:-<br />* Take ½ bowl coriander leaves in a grinding jar.<br />* Add 1 roughly sliced onion.<br />* 2 Green chillies - cut into two.<br />* 8-10 whole black peppercorns.<br />* ½ tsp cumin seeds.<br />* 4 tbsp water.<br />* Grind it.<br />* Our Masala Paste is ready.<br /><br />☛FOR FRIED FISH:-<br />* Heat 4-5 tbsp oil in a frying pan.<br />* Add the marinated fish to the pan.<br />* Fry the fish pieces on medium flame for 5 minutes.<br />* Flip & fry the fish pieces on medium flame for 3 minutes.<br />* Take it out in a plate & keep it aside for further use.<br /><br /> ⬗Method:-<br />* Heat the same oil in a kadai(WOK) in which we fried the fish pieces.<br />* Add 10-15 fenugreek seeds, ½ tsp cumin seeds & 8-10 curry leaves. Fry them well.<br />* Add 1 finely chopped onion & fry them until they turn light brown in colour.<br />* Add 1 tbsp Ginger-Garlic paste. Mix & cook well.<br />* Add the masala paste. Stir & cook well.<br />* Wash the grinding jar in which we made the masala paste & pour that water into the kadai. Stir & cook well.<br />* Now add 2 tsp Kashmiri red chilli powder, ½ tsp turmeric powder, 1 tbsp coriander powder, ½ tsp Cumin powder & ¼ tsp Black pepper powder. Mix & cook well.<br />* Add 1.5 Glass of hot water. Stir well.<br />* Add ½ tsp Salt. Stir & mix well.<br />* Close the lid & let it cook on medium flame for 5 minutes.<br />* Open the lid after 5 minutes. Stir & mix well.<br />* Add 3 tomatoes puree. Mix & cook well.<br />* Add 1 green chilli - Slit in centre. stir & cook well<br />* Close the lid & let it cook on medium flame for 5 minutes.<br />* Open the lid after 5 minutes. Stir & mix well.<br />* Add 4 tbsp tamarind pulp & ¼ tsp Garam masala. Stir, mix & cook well<br />* Add the fried fish pieces & some chopped coriander leaves. Stir & mix well.<br />* Close the lid & let it cook on low flame for 5 minutes.<br />* Open the lid after 5 minutes. Stir & mix well.<br />* Take it out in a plate or bowl & garnish with fresh coriander leaves<br /><br />OUR Tangy & Flavorful "Tuna Fish curry" IS READY TO SERVE😋😊<br /><br />Thanks for watching😊<br /><br />After watching, please take a minute to leave a comment or subscribe😊<br /><br />LET'S CONNECT:- ► https://bit.ly/PerpetualsKitchen<br /><br />✉ CONTACT:- <br />perpetualskitchen@gmail.com<br /><br />#perpetualskitchen #Tunacurry #tunafishcurry #tunafishrecipe #indianfishcurry #easyfishcurry #fishcurry #fishcurryrecipe #Spicyfish
